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PhycoHealth

PHETTUCCINE seaweed pasta UK

300 g

Buy from The Natural Edge UK

Now you can do your favourite Italian with marine nutrition – EASY! 

Our Phettuccine is based on traditional Italian pasta ingredients, including Australian durum wheat semolina, eggs and our Australian Green Seaweed #84. At 10% seaweed, this offers you a refreshing sense of the sea while you are boiling it (6 mins), a vibrant emerald on your dinner table, and a richer pasta on your taste buds with intense nutrition for life. 

    Need a low GI, nutrient dense pasta with the benefits of seaweed? Read more here.

      300g

      Product Information

      Fortified with 10% of our trace element rich, whole seaweed, one average serve will deliver you:
      - Extra protein-rich pasta with gut healthy sea-fibers
      - anti-oxidants lutein and beta carotene
      - Nutritional amounts of trace elements
      - 42% of your Manganese requirements = insulin metabolism, bones and joints, anti-oxidant metabolism
      - 65% of your Boron and 1/3 of Magnesium requirements = Bone Health
      - 71% of your Iodine requirements = Hormone and brain health

      Ingredients

      Australian Durum Wheat Semolina^, Eggs^, PhycoGreen™^(100% Australian farmed seaweed Ulva sp. 84)
      ^Australian ingredients
      Contains: eggs, gluten

      How to use

      Serve simply as with a side of olive oils and parmesan cheese, or cook Mediterranean sauces; from gorgonzola to seafood. There is nothing that Phettuccine won't work with; and you are reducing your food carbon footprint with every bit of extra seaweed in your day.