Media

PhycoHealth is bringing food and supplements made from sustainable Australian seaweed to the UK. Australian seaweed food and supplements brand PhycoHealth was recently awarded the IFE Manufacturing Ingredients Award for Innovative Protein...

The tide of change is upon us, and PhycoHealth is at the forefront of this transformation. As highlighted in the latest episode of ABC Landline, the Bega Valley's circular economy...

From the Volvo Ocean Lovers Festival in March this year. The panel is chaired by Prof. Melanie Bishop from Macquarie University, and is joined by Mat Goddard (Aquacultr), Jon Susman (FISHTALES),...

Is algae the new gold? ​ABC's Natasha Mitchell talks to researchers and innovators to find out what makes algae so valuable. Heralded as a key ingredient for a sustainable planet, it’s...

This is where formiddable seaweed forecaster Jess Hamilton asks our founder about eating seaweed, sustainable food systems, Nitrogen cycles, how seaweed can heal burns, or if you’ve ever daydreamed about being...

We are thrilled to share some exciting news with you – our innovative product, PhycoTein, has been selected as a finalist in the International Food Expo 2024 in London! This...