Fibre diversity is key January 2021Pia WinbergOur gut microbiomes are complex ecosystems, much like rainforest soils, and should host many different types of bacteria. Therefore, a combination of dietary fibre is as important, and more effective, in...
Salt – the good, the bad, the culinary and the essential January 2021Pia WinbergSalt is essential but only at 5g per day. Make your salt experince the best one with natural flake salt and iodised with Australian seaweed.
Wishful Burping January 2021Pia WinbergWhy the focus on reducing cattle methane from seaweed is not as helpful as is hoped in the scheme of climate change pressure.
Seaweeds & Soils December 2020Pia WinbergSoil-science is still high on our agenda at PhycoHealth, because seaweed can contribute a lot to the quality of soil and plants that we grow on land. The microbiome in...
Seaweed for Reindeers December 2020Pia WinbergReindeer are turning to the coast and increasing their seaweed intake, as an adaptation to climate change.
Seaweed and Skin - the foundations of our skincare November 2020Pia WinbergSeaweed and skincare go together in most of our minds, but how and why is one of the most exciting frontiers of research. Find out about what our unique Australian...
