The anti-oxidant colours of seaweeds December 2021Pia WinbergRed for lycopene, green for beta-carotene sources, gold for lutein, purple and blue for anthocyanins. These are just some of the anti-oxidants that are essential for lifelong health; everyday; throughout...
Service of Seaweed Part II - Water November 2021Pia WinbergWe are living on 'The Blue Planet' – so how can we be limited in water? With water covering over 70% of the Earth's surface, it is indeed deceiving that...
Service of Seaweed Part I: Our Climate November 2021Pia WinbergHow 10% seaweed in your pasta captures carbon and can reduce your impact on the climate. It will take a while yet, but the more and the sooner the public creates demand by...
EARTH DAY “Eat as If You Could Save the Planet and Win!” November 2021Pia WinbergWhat is your choice of food for the planet??? Saskia invented Pasta for the planet. With 10% seaweed in staple foods, we could reduce the pressure of say 1,000,000 ha...
Embracing the ‘omes – PART VI - The microbiome; your own personal ecosystem October 2021Pia WinbergThrough the "embracing the 'omes" series, we started at the GENOME, to learning that there is a blueprint you are born with that makes you unique from the start. On top...
Embracing the 'omes - PART V - Reinforce that Glycome September 2021Pia WinbergRivers of white blood, a matrix of dark matter. The glycome is in between and around every cell that we have, yet we were not seeing it. Possibly the most complex...